Register for the event HERE.
Bourbon and entertainment dynamos Susan Reigler and Peggy Noe Stevens present a very special bourbon tasting, celebrating Bourbon Heritage Month! Join these experts as they take you through the nuances which make bourbon whiskey such a special regional and worldwide favorite spirit. Ever wanted to get the full enjoyment out of different varieties of Kentucky's amber elixir? Susan and Peggy take you through what makes different varieties special, as well as offering tips and tricks to make your next entertainment event extra delicious and remarkable.
Want to sample the suggested beverages yourself? The Wine Rack at 2632 Frankfort Avenue has everything you need! Reserve a tasting kit to purchase from their shop right down the block in the Add-Ons section in the Eventbrite listing. Also, Kelly Ramsey, owner/Executive Bourbon Steward of Art Eatables, will provide a sampling of her nut-free bourbon chocolate and pairing chocolates.
Space is limited and pre-registrants will gain access to the event first. Please wear masks inside.
Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky. Some of the most famous distilleries are tucked away in the scenic Bluegrass region, which is home to nearly seventy distilleries and responsible for 95 percent of all of America's bourbon production.
A good bottle of bourbon should be enjoyed in good company. During their travels in bourbon country and beyond to conduct tastings and seminars, entertainment experts Peggy Noe Stevens and Susan Reigler often heard the question, "How do I do this in my home?" This book is their definitive answer.
Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before.