Ouita Michel in conversation with Ed Lee in a virtual event May 11th, 7pm.
Beloved and nationally acclaimed Kentucky chef-restaurateurs go tete-a-tete about Ouita's delightful new cookbook, Just a Few Miles South: Timeless Recipes from our Favorite Places, featured recently in the Courier Journal.
"Just a Few Miles South: Timeless Recipes from our Favorite Places" features 150 recipes for popular menu items at Windy Corner Market, Wallace Station, The Midway Bakery & Cafe and other Michel restaurants.
In her long-awaited book, Michel shares stories of these recipes, the restaurants and staffs that cook and serve them, her love for the personalities who dine at her tables throughout the Bluegrass State and who often inspired dishes."
Ouita Michel is a six-time James Beard Foundation Award nominee, including nominations for Outstanding Restaurateur and Best Chef Southeast. Michel and her restaurants are regularly featured in local and national media, such as the New York Times, Southern Living, Garden & Gun, Food Network, and the Cooking Channel. She was a guest judge on Bravo's Top Chef series. She lives in Midway, Kentucky.
Join us for this terrific event, sure to be loved by any foodie, entertainer, and lover of southern flavors.
For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant -- from Wallace Station to Holly Hill Inn -- features dishes that combine Kentucky's bounty with Michel's celebrated vision.