Michael Pollan interviewed by Wendell Berry

Event date: 

Wednesday, May 1, 2013 - 7:00pm
The Clifton Center
2117 Payne St.
40206 Louisville
us
THIS EVENT IS SOLD OUT
THIS EVENT BEGINS AT 7PM.  PLEASE ARRIVE EARLY FOR GENERAL ADMISSION SEATING.  BECAUSE THIS EVENT IT SOLD OUT, WE ASK THAT ATTENDEES FILL ALL EMPTY SEATS IN ALL ROWS.
WE WILL DISTRIBUTE BOOKS AS ATTENDEES ARRIVE AT THE DOOR FOR ADMISSION.
Important details about this event:
Your ticket gets you admission to the event at The Clifton Center, one copy of Michael Pollan's new book, Cooked, and a designated place in the book-signing line based on the letter on your ticket stub.
Seating at the event will be general admission---no reserved seats
Cooked will be publised on April 23, 2013.  You can pick up your book at the event or at Carmichael's between April 24th and April 30th.  Additional copies of Cooked, Michael Pollan's other books, and books by Wendell Berry will be availalbe for purchase at the event.
Wendell Berry will sign copies of his books purchased AT THIS EVENT only.
To honor Michael Pollan & Wendell Berry, Carmichael's will donate a portion of the proceeds from this event to Kentuckians for the Commonwealth.
Cooked: A Natural History of Transformation By Michael Pollan Cover Image
$27.95
ISBN: 9781594204210
Availability: The book is not currently in stock at our stores. Please call us for price and availability.
Published: Penguin Press - April 23rd, 2013

Michael Pollan, the bestselling author of The Omnivore's DilemmaFood Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked