Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award-winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.
Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more
Semifinalist, 2018 Goodreads Choice Awards
“Thoughtful, well researched, and truly moving.