Bourbon Tasting with Susan Reigler

Event date: 

Saturday, April 24, 2021 - 7:00pm

Saturday, April 24th @ 7pm - VIRTUAL EVENT

Click here to RSVP for this event.

 

Join Susan Reigler as she guides you in a tasting of Kentucky bourbons. Each registrant may stop by the store before the event to pick up paired snack packages with which to enhance their tasting experience! We will also have on-hand copies signed by Susan and Peggy Noe Stevens’ newest epicurean guidebook, Which Fork Do I Use With My Bourbon?, also available below.

Susan will be illuminating the experience of tasting both a traditional (Old Forrester) and a wheated bourbon (Maker’s Mark), which are available for purchase in mini bottles at The Wine Rack.  If you’re looking to enhance your appreciation of the nuances of Kentucky’s fine elixir, and especially if you enjoy spirit tasting as an aspect of local travel or entertaining guests, you won’t want to miss this! Invite a friend!

 

"Reading this book made me feel excited about all the parties and gatherings I will have once [the pandemic is] over. I have a renewed sense of the urgency to show friends and loved ones how much they mean to me, and what better way to do that than with a bourbon tasting party." -- Alcohol Professor

 

Among award-winning writer Susan Reigler’s books are Kentucky Bourbon Country: The Essential Travel Guide (3rd ed.), The Kentucky Bourbon Cocktail Book, The Bourbon Tasting Notebook (2nd ed.), and The American Whiskey Tasting Notebook.  Her latest, co-authored with Peggy Noe Stevens, is Which Fork Do I Use with My Bourbon? – Setting the Table for Tastings, Food Pairings, Dinner, and Cocktail Parties, was released in 2020.

From 1992 to 2005, Reigler was restaurant critic and beverage columnist for the Louisville Courier-Journal. Currently she is a contributing writer to Bourbon+, American Whiskey Magazine (for which she writes whiskey tasting notes and ratings), LEO Weekly, and is bourbon columnist for Food & Dining and Covey Rise magazines.

Reigler is past president of the Bourbon Women Association and has hosted tastings and been featured in whiskey festivals throughout the United States, including in Chicago, New Orleans, Savannah, Seattle, Louisville, and Smithfield, Virginia. From 2020 to 2021 she served as president of Kentucky chapter of Les Dames d’Escoffier International, an organization of women culinary professionals. She is a Certified Executive Bourbon Steward, a member of the Order of the Writ, and a graduate of Indiana and Oxford Universities.

 

 

Which Fork Do I Use with My Bourbon?: Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties Cover Image
$29.95
ISBN: 9781949669091
Availability: On Our Shelves in the last 24 hours. Click to see a specific store location's stock.
Published: South Limestone - May 2nd, 2020

A good bottle of bourbon should be enjoyed in good company. During their travels in bourbon country and beyond to conduct tastings and seminars, entertainment experts Peggy Noe Stevens and Susan Reigler often heard the question, "How do I do this in my home?" This book is their definitive answer.


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Event Summary: 

Join Susan Reigler as she guides you in the tasting of Kentucky's finest elixir.