Edward Lee Signed Books

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Cover Image
$15.95
ISBN: 9781579659004
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Published: Artisan - March 5th, 2019

Winner, 2019 James Beard Award for Best Book of the Year in Writing

Finalist, 2019 IACP Award, Literary Food Writing

Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more
 
Semifinalist, Goodreads Choice Awards

“Thoughtful, well researched, and truly moving.


Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine Cover Image
$27.50
ISBN: 9781579657383
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Published: Artisan - April 17th, 2018

Winner, 2019 James Beard Award for Best Book of the Year in Writing

Finalist, 2019 IACP Award, Literary Food Writing

Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more
 
Semifinalist, Goodreads Choice Awards

“Thoughtful, well researched, and truly moving.


Smoke and Pickles: Recipes and Stories from a New Southern Kitchen Cover Image
$29.95
ISBN: 9781579654924
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Published: Artisan - May 1st, 2013

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia.