Edward Lee

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Edward Lee is the chef and owner of 610 Magnolia and Nami in Louisville, and the culinary director for Succotash Restaurants in Washington, DC, and Maryland, for which he was awarded a Bib Gourmand from the Michelin Guide. He is also the cofounder of the LEE Initiative, a nonprofit dedicated to diversity and equality in the restaurant industry. He operates the non-profit restaurant M. Frances in Washington, DC, as part of the LEE Initiative's overall mission. He was awarded the Muhammad Ali Humanitarian Award in 2021. Chef Lee was the recipient of the 2019 James Beard Foundation Award for his book Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting Pot Cuisine. His first book was Smoke & Pickles. He was nominated for a Daytime Emmy for his role as host of the Emmy-winning PBS series The Mind of a Chef. He has hosted and written a feature documentary called Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee.

Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes By Edward Lee Cover Image
$30.00
ISBN: 9781648291531
Availability: On Our Shelves in the last 24 hours. Click to see a specific store location's stock.
Published: Artisan - April 2nd, 2024

In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine

Knowledgeable, entertaining, and


Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine By Edward Lee Cover Image
$16.99
ISBN: 9781579659004
Availability: On Our Shelves in the last 24 hours. Click to see a specific store location's stock.
Published: Artisan - March 5th, 2019

Winner, 2019 James Beard Award for Best Book of the Year in Writing

Finalist, 2019 IACP Award, Literary Food Writing

Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more
 
Semifinalist, Goodreads Choice Awards

“Thoughtful, well researched, and truly moving.


Smoke and Pickles: Recipes and Stories from a New Southern Kitchen By Edward Lee Cover Image
$35.00
ISBN: 9781579654924
Availability: On Our Shelves in the last 24 hours. Click to see a specific store location's stock.
Published: Artisan - May 1st, 2013

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia.