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Edward Lee

To place an order for a signed copy of Buttermilk Graffiti by Edward Lee, please add the book(s) to cart below and in the "ORDER COMMENTS" field, let us know how you'd like it signed. We'll take care of the rest! Personalization option available ONLY before 4/16.


Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award-winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee.

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Cover Image
$27.50
ISBN: 9781579657383
Availability: On Our Shelves Now, Please Click Through for Each Location's Stock
Published: Artisan Publishers - April 17th, 2018

"Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory."
--Anthony Bourdain

Named one of Publishers Weekly's Top 10 Food Books for Spring 2018


Smoke & Pickles: Recipes and Stories from a New Southern Kitchen Cover Image
$29.95
ISBN: 9781579654924
Availability: On Our Shelves Now, Please Click Through for Each Location's Stock
Published: Artisan Publishers - May 1st, 2013

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia.