Browse Books: Technology & Engineering / Food Science

Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 By Katarina Cermelj Cover Image
$30.00
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Food, Inc. 2: Inside the Quest for a Better Future for Food By Participant (Editor), Karl Weber (Editor) Cover Image
By Participant (Editor), Karl Weber (Editor)
$19.99
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Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More By Sebastien Bureau, David Cote Cover Image
$24.95
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How to Be a Bourbon Badass By Linda Ruffenach, Erin Trimble (Photographer) Cover Image
By Linda Ruffenach, Erin Trimble (Photographer)
$24.00
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Science of Cheese C By Michael H. Tunick Cover Image
$45.95
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The State of Bourbon: Exploring the Spirit of Kentucky By Cameron M. Ludwick, Blair Thomas Hess, Alice Speilburg (Other) Cover Image
$16.00
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) By Guy Crosby Cover Image
$26.95
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Sakepedia: A Non-Traditional Guide to Japan's Traditional Beverage By Jeff Cioletti Cover Image
$18.99
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The Drinkable Globe: The Indispensable Guide to the Wide World of Booze By Jeff Cioletti, Lew Bryson (Foreword by) Cover Image
By Jeff Cioletti, Lew Bryson (Foreword by)
$34.99
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The End of Craving: Recovering the Lost Wisdom of Eating Well By Mark Schatzker Cover Image
$27.00
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Wineing Your Way Across Kentucky: Recipes, History, and Scenery By Becky Kelley Cover Image
$34.95
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Servsafe Study Guide CPFM Exam Prep 2023-2024: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E By Shane Williams Cover Image
$29.99
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