Browse Books: Technology & Engineering / Agriculture / Enology & Viticulture

Vintage Grapes for Wine and Raisins (Paperback) By George Husmann, William Hardman $15.99 Not currently on our shelves, but available to order (usually within a few days)	Agriculture and Horticulture in New Zealand (Paperback) By Kevin Stafford $45.00 Not currently on our shelves, but available to order (usually within a few days)
Understanding Wine Technology: The Science of Wine Explained (Paperback) By David Bird $44.95 The book is not currently in stock at our stores. Please call us for price and availability.	An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir (Hardcover) By Deirdre Heekin, Alice Feiring (Foreword by) Email or call for price Out of Print. This book is not available to order. If you would like to double check please give us a call.
Cityscapes 2: Reading the Architecture of San Francisco (Paperback) By John King $15.00 Not currently on our shelves, but available to order (usually within a few days)	Acidity Management in Must and Wine (Hardcover) By Volker Schneider, Sarah Troxell $40.00 The book is not currently in stock at our stores. Please call us for price and availability.
A Guide to Grafting the Grapevine (Paperback) By Various $31.99 Not currently on our shelves, but available to order (usually within a few days)	Hybridization and Crossing of the Grapevine (Paperback) By William Chamberlain Strong, Andrew S. Fuller $16.99 Not currently on our shelves, but available to order (usually within a few days)
Growing Grapevines in Pots - Selected Articles (Paperback) By Various $16.99 Not currently on our shelves, but available to order (usually within a few days)	Trellises and Stakes as Used in the Vineyard (Paperback) By Various $34.99 Not currently on our shelves, but available to order (usually within a few days)
Photovoltaism, Agriculture and Ecology: From Agrivoltaism to Ecovoltaism (Hardcover) By Claude Grison, Lucie Cases, Martine Hossaert-McKey $177.95 Not currently on our shelves, but available to order (usually within a few days)	Winemaking: Fermenting, Pressing, Bottling, and Aging: An Introduction to Oenology (Paperback) By Karl Yendell $30.00 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.

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