Browse Books: Cooking / Regional & Ethnic / Central American & South American

Islas: A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands By Von Diaz Cover Image
$35.00
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Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook By Sandra A. Gutierrez Cover Image
$40.00
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More By Bryan Ford Cover Image
$27.99
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Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets By Pati Jinich Cover Image
$35.00
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Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia By Mariana Velásquez Cover Image
$32.50
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The Latin American Cookbook By Virgilio Martinez, Nicholas Gill (Contributions by) Cover Image
By Virgilio Martinez, Nicholas Gill (Contributions by)
$49.95
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Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life By Editors of Texas Monthly Cover Image
$29.99
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Sharing Yerba Mate: How South America's Most Popular Drink Defined a Region By Rebekah E. Pite Cover Image
$29.95
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¡Buen Provecho!: Traditional Mexican Flavors from My Cocina to Yours By Ericka Sanchez Cover Image
$29.99
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Manu: Recipes and Stories from My Brazil By Manoella Buffara, Alex Atala (Contributions by), Dominique Crenn (Contributions by) Cover Image
By Manoella Buffara, Alex Atala (Contributions by), Dominique Crenn (Contributions by)
$59.95
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The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them By Karla Tatiana Vasquez Cover Image
$35.00
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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts By Esteban Castillo Cover Image
$39.99
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