Browse Books: Cooking / Beverages / Alcoholic

La Cuisine Creole (Cooking in America) By Lafcadio Hearn Cover Image
$19.95
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Families of the Vine: Seasons Among the Winemakers of Southwest France By Michael S. Sanders Cover Image
$13.95
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American Vintage: The Rise of American Wine By Paul Lukacs Cover Image
$28.95
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The Best Ice Cream Maker Cookbook Ever By John Boswell Cover Image
$19.99
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Exploring Wine By Steven Kolpan, Brian H. Smith, Michael a. Weiss Cover Image
$74.00
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Introduction to Wine Laboratory Practices and Procedures By Jean L. Jacobson Cover Image
$99.99
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Barolo (At Table ) By Matthew Gavin Frank Cover Image
$34.95
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The Finest Wines of Tuscany and Central Italy: A Regional and Village Guide to the Best Wines and Their Producers (The World's Finest Wines) By Nicholas Belfrage, Hugh Johnson (Foreword by) Cover Image
By Nicholas Belfrage, Hugh Johnson (Foreword by)
$39.95
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Tom Bullock's The Ideal Bartender: A Reprint of the 1917 Edition By Tom Bullock, William Schmidt (Introduction by), George Winter (Introduction by) Cover Image
By Tom Bullock, William Schmidt (Introduction by), George Winter (Introduction by)
$17.99
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William Schmidt's The Flowing Bowl - When and What to Drink: A Reprint of the 1892 Edition By William Schmidt, Joseph L. Haywood (Introduction by) Cover Image
By William Schmidt, Joseph L. Haywood (Introduction by)
$24.99
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Jerry Thomas' The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks: A Reprint of the 1887 Edition By Jerry Thomas, William Schmidt (Introduction by), Joseph L. Haywood (Introduction by) Cover Image
By Jerry Thomas, William Schmidt (Introduction by), Joseph L. Haywood (Introduction by)
$19.99
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New Jersey Wineries By Jennifer Papale Rignani Cover Image
$31.99
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