Browse Books: Cooking / Vegetarian

Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead By Jeanine Donofrio Cover Image
$35.00
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The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks By Niki Segnit Cover Image
$32.00
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Fake Meat: Real Food for Vegan Appetites By Isa Chandra Moskowitz Cover Image
$35.00
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Plant-Based on a Budget Quick & Easy: 100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes By Toni Okamoto, Michael Greger (Foreword by) Cover Image
By Toni Okamoto, Michael Greger (Foreword by)
$26.95
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) By Yotam Ottolenghi, Jonathan Lovekin (Photographs by) Cover Image
By Yotam Ottolenghi, Jonathan Lovekin (Photographs by)
$35.00
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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook By Jenny Rosenstrach Cover Image
$32.50
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Ottolenghi Flavor: A Cookbook By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley Cover Image
$35.00
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) By America's Test Kitchen (Editor) Cover Image
$34.99
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Japan: The Vegetarian Cookbook By Nancy Singleton Hachisu Cover Image
$54.95
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Vegetable Kingdom: The Abundant World of Vegan Recipes By Bryant Terry Cover Image
$30.00
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To Asia, With Love: Everyday Asian Recipes and Stories From the Heart By Hetty McKinnon Cover Image
$35.00
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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] By Meera Sodha Cover Image
$35.00
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