Browse Books: Cooking / Specific Ingredients / Seafood

The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest (Paperback) By Amanda Swinimer $24.95 Not currently on our shelves, but available to order (usually within a few days)	Little Gulf Coast Seafood Cookbook (Paperback) By Kent Whitaker $16.95 Not currently in stock, but we are happy to backorder and notify you when it arrives.
The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Hardcover) By Tenney Flynn, Susan Puckett (Contribution by) $30.00 Not currently on our shelves, but available to order (usually within a few days)	Nathalie Dupree's Shrimp and Grits, Revised (Hardcover) By Nathalie Dupree, Marion Sullivan $22.99 The book is not currently in stock at our stores. Please call us for price and availability.
The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More (Hardcover) By Naomi Tomky $27.95 Not currently on our shelves, but available to order (usually within a few days)	American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea (Hardcover) By Barton Seaver $50.00 Not currently in stock, but we are happy to backorder and notify you when it arrives.
Seafood: The Ultimate Cookbook (Hardcover) By The Coastal Kitchen $39.95 Not currently on our shelves, but available to order (usually within a few days)	The Essential Oyster: A Salty Appreciation of Taste and Temptation (Hardcover) By Rowan Jacobsen $35.00 Not currently on our shelves, but available to order (usually within a few days)
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more (Hardcover) By Michael A. Gardiner $39.95 Not currently on our shelves, but available to order (usually within a few days)	Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack (Hardcover) By Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner $30.00 Not currently on our shelves, but available to order (usually within a few days)
Salmon: The Cookbook (Paperback) By Bill Jones (Editor) $24.95 Not currently in stock, but we are happy to backorder and notify you when it arrives.	Fish for You: Inspired Seafood Recipes from Market to the Plate (Paperback) By Spencer Watts $34.95 Not currently on our shelves, but available to order (usually within a few days)

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