Browse Books: Cooking / Specific Ingredients / Seafood

The Saltwater Table: Recipes from the Coastal South (Hardcover) By Whitney Otawka, Emily Dorio (By (photographer)) $45.00 Not currently on our shelves, but available to order (usually within a few days)	Foolproof Fish: Modern Recipes for Everyone, Everywhere (Hardcover) By America's Test Kitchen (Editor) $35.00 Not currently in stock, but we are happy to backorder and notify you when it arrives.
Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef (Paperback) By Andy Matsuda $22.99 Not currently on our shelves, but available to order (usually within a few days)	Coconut & Sambal: Recipes from my Indonesian Kitchen (Hardcover) By Lara Lee $35.00 Not currently on our shelves, but available to order (usually within a few days)
Chicamacomico Cookery, Volume Two, Facsimile Edition (Paperback) By Tom Kelchner $11.99 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.	The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (Hardcover) By Emma Teal Laukitis, Claire Neaton $24.95 Not currently on our shelves, but available to order (usually within a few days)
Provincetown Seafood Cookbook (Paperback) By Howard Mitcham, Anthony Bourdain (Introduction by) $22.95 Not currently on our shelves, but available to order (usually within a few days)	A Step-By-Step Guide For Beginner's Canning And Preserving: The Best Canned, Jammed, Pickled, and Preserved Recipes Principals (Paperback) By Evelyn Tyler $6.99 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
Beach Eats: Favorite Surfside Recipes for Every Occasion (Hardcover) By The Editors of Coastal Living $30.00 Not currently on our shelves, but available to order (usually within a few days)	The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest (Paperback) By Amanda Swinimer $24.95 Not currently on our shelves, but available to order (usually within a few days)
The Little Alaskan Crab Cookbook (Hardcover) By Ladonna Gundersen, Ole Gundersen (Photographer) $9.95 Not currently on our shelves, but available to order (usually within a few days)	American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea (Hardcover) By Barton Seaver $50.00 The book is not currently in stock at our stores. Please call us for price and availability.

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