Browse Books: Cooking / Specific Ingredients / Seafood

Seafood Simple: A Cookbook By Eric Ripert Cover Image
$35.00
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Fish Butchery: Mastering The Catch, Cut, And Craft By Josh Niland Cover Image
$42.00
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
$40.00
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Sushi: More than 60 simple-to-follow recipes By Ryland Peters & Small Cover Image
$16.99
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Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking By Bart van Olphen Cover Image
$24.95
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
$40.00
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Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados By Anna Hezel Cover Image
$24.95
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
$16.95
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$18.00
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Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
$35.00
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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
$30.00
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Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook By Northern Waters Smokehaus Cover Image
$34.95
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