Browse Books: Cooking / Reference

Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation (Hardcover) By Leda Scheintaub, Sandor Ellix Katz (Foreword by), William Brinson (Photographs by) $29.95 The book is not currently in stock at our stores. Please call us for price and availability.	Wine in Words: Notes for Better Drinking (Hardcover) By Lettie Teague, Wacso (Illustrator) $9.98 The book is not currently in stock at our stores. Please call us for price and availability.
Primal Cuts: Cooking with America's Best Butchers (Paperback) By Marissa Guggiana, Andrew Zimmern (Introduction by), Dario Cecchini (Foreword by) $12.98 The book is not currently in stock at our stores. Please call us for price and availability.	Lost in the Supermarket: An Indie Rock Cookbook (Paperback) By Kay Bozich Owens, Lynn Owens $17.95 Email or call for price.
The Perfect Drink for Every Occasion: 151 Cocktails That Will Freshen Your Breath, Impress a Hot Date, Cure a Hangover, and More! (Hardcover) By Duane Swierczynski $14.95 The book is not currently in stock at our stores. Please call us for price and availability.	The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance (Hardcover) By Greg Koch, Steve Wagner, Randy Clemens $25.00 The book is not currently in stock at our stores. Please call us for price and availability.
Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook] (Hardcover) By James Peterson $30.00 The book is not currently in stock at our stores. Please call us for price and availability.	How to Repair Food, Third Edition (Paperback) By Tanya Zeryck, John Bear, Marina Bear $15.99 The book is not currently in stock at our stores. Please call us for price and availability.
Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook] (Hardcover) By Roy Yamaguchi, John Harrisson, John Demello (Photographs by) $35.00 The book is not currently in stock at our stores. Please call us for price and availability.	The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat (Paperback) By Bill Niman, Janet Fletcher, Laurie Smith (Photographs by) $24.95 The book is not currently in stock at our stores. Please call us for price and availability.
Made in Brooklyn: An Essential Guide to the Borough's Artisanal Food & Drink Makers (Hardcover) By Melissa Schreiber Vaughan, Susanne König, HEATHER WESTON (By (photographer)) $35.00 The book is not currently in stock at our stores. Please call us for price and availability.	The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More (Paperback) By Ed Sobey $14.95 The book is not currently in stock at our stores. Please call us for price and availability.

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