Browse Books: Cooking / Reference

Animal Ingredients A to Z (Paperback) By Eg Smith Collective (Editor), Carol J. Adams (Introduction by), Bruce Friedrich (Introduction by) $11.95 Not currently on our shelves, but available to order (usually within a few days)	Sous Vide: Ultimate Low-Temperature Immersion Circulator Guide (Modern Technique, Step-by-Step Instructions, Cooking Through Scie (Paperback) By Sarah P. Williamson $11.99 Not currently in stock, but we are happy to backorder and notify you when it arrives. This book cannot be returned.
Book of Donair: Everything You Wanted to Know about the Halifax Street Food That Became Canada's Favourite Kebab (Paperback) By Lindsay Wickstrom $19.95 The book is not currently in stock at our stores. Please call us for price and availability.	Sweet Serendipity: Delightful Desserts and Devilish Dish (Hardcover) By Stephen Bruce $19.95 The book is not currently in stock at our stores. Please call us for price and availability.
Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation (Hardcover) By Leda Scheintaub, Sandor Ellix Katz (Foreword by), William Brinson (Photographs by) $29.95 The book is not currently in stock at our stores. Please call us for price and availability.	Wine in Words: Notes for Better Drinking (Hardcover) By Lettie Teague, Wacso (Illustrator) $9.98 The book is not currently in stock at our stores. Please call us for price and availability.
Primal Cuts: Cooking with America's Best Butchers (Paperback) By Marissa Guggiana, Andrew Zimmern (Introduction by), Dario Cecchini (Foreword by) $12.98 The book is not currently in stock at our stores. Please call us for price and availability.	Lost in the Supermarket: An Indie Rock Cookbook (Paperback) By Kay Bozich Owens, Lynn Owens $17.95 Email or call for price.
The Perfect Drink for Every Occasion: 151 Cocktails That Will Freshen Your Breath, Impress a Hot Date, Cure a Hangover, and More! (Hardcover) By Duane Swierczynski $14.95 The book is not currently in stock at our stores. Please call us for price and availability.	The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance (Hardcover) By Greg Koch, Steve Wagner, Randy Clemens $25.00 The book is not currently in stock at our stores. Please call us for price and availability.
Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook] (Hardcover) By James Peterson $30.00 The book is not currently in stock at our stores. Please call us for price and availability.	How to Repair Food, Third Edition (Paperback) By Tanya Zeryck, John Bear, Marina Bear $15.99 The book is not currently in stock at our stores. Please call us for price and availability.

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