Browse Books: Cooking / Methods / Professional

Mastery of the SAUCES (Paperback) By D. &. P. Gramp $19.99 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.	Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (Hardcover) By Tish Boyle $53.00 The book is not currently in stock at our stores. Please call us for price and availability.
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (Paperback) By Glenn Rinsky, Laura Halpin Rinsky $19.95 Not currently on our shelves, but available to order (usually within a few days)	Ninja Foodi Cookbook: The Complete Ninja Foodi Pressure Cooker Cookbook with Fast and Flavorful Recipes for Weight Loss & Healthy Life: The (Paperback) By Jen Andreev $15.97 Not currently on our shelves, but available to order (usually within a few days)
Practical Cookery, for Ladies and Professional Cooks: The Whole Science and Art of Preparing Human Food (Paperback) By Pierre Blot $18.99 Not currently on our shelves, but available to order (usually within a few days)	Ricette Cottura Sottovuoto: Ricette Semplici e Moderne per la Cottura Sous Vide. Scopri tutte le Fasi della CBT. Bonus: Consigli Pratici per un Ap (Hardcover) By Bianca Cassano $31.99 Not currently on our shelves, but available to order (usually within a few days)
Canning And Preserving (Paperback) By Sarah Tyson Rorer $32.99 Not currently on our shelves, but available to order (usually within a few days)	The Oyster (Paperback) By Eustace Clare Grenville Murray $5.99 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
The Science and Art of Preparing Food: Practical Cookery for Professional Cooks (Paperback) By Pierre Blot $18.99 Not currently on our shelves, but available to order (usually within a few days)	The Soul of a Chef: The Journey Toward Perfection (MP3 CD) By Michael Ruhlman, Donald Corren (Read by) $29.95 The book is not currently in stock at our stores. Please call us for price and availability.
Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set (Hardcover) By Wayne Gisslen $134.75 The book is not currently in stock at our stores. Please call us for price and availability.	Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set (Hardcover) By Wayne Gisslen $312.50 The book is not currently in stock at our stores. Please call us for price and availability.

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