Browse Books: Cooking / Methods / Professional

365 Special Cream Cheese Recipes: A Timeless Cream Cheese Cookbook (Paperback) By Fannie Sims $14.99 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.	Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them: A Reprint of the 1908 Edition (Paperback) By J. a. Grohusko, George Winter (Introduction by), Joseph L. Haywood (Introduction by) $22.99 Not currently on our shelves, but available to order (usually within a few days)
The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardcover) By Bo Friberg $75.00 The book is not currently in stock at our stores. Please call us for price and availability.	The Book of Sauces and Condiments (Paperback) By Bernard Plum $29.93 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
The Best Beef-Book of This Year (Paperback) By Caroline L Babis $32.98 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.	Professional Personal Chef (Hardcover) By Candy Wallace, Greg Forte Email or call for price
Haney's Steward and Barkeeper's Manual: A Reprint of the 1869 Edition (Paperback) By William Schmidt (Introduction by), Joseph L. Haywood (Introduction by), George Winter (Introduction by) $14.99 Not currently on our shelves, but available to order (usually within a few days)	George Kappeler's Modern American Drinks: A Reprint of the 1895 Edition (Paperback) By George J. Kappeler, William Schmidt (Introduction by), Joseph L. Haywood (Introduction by) $17.99 Not currently on our shelves, but available to order (usually within a few days)
A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools (Hardcover) By Erin Murray (Editor), J. Kenji Lopez-Alt (Preface by) $24.95 Not currently on our shelves, but available to order (usually within a few days)	Vignettes & Vinaigrettes: A Memoir Of Catering Before Food Was Hot (Paperback) By Carol G. Durst-Wertheim $18.00 Not currently on our shelves, but available to order (usually within a few days)
מתכוני לזניה ופסטה איטלק (Paperback) By שיאונ&#149 $37.99 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.	Dehydrator Cookbook For Beginners: Dehydrate Your Food to Preserve its Nutrients, & Reduce Food Waste (Paperback) By John Davis $60.99 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.

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