Browse Books: Cooking / Methods / Professional

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation (Hardcover) By Lou Sackett, Jaclyn Pestka, Wayne Gisslen $93.00 The book is not currently in stock at our stores. Please call us for price and availability.	Wedding Cake Art and Design: A Professional Approach (Hardcover) By Toba M. Garrett $53.00 The book is not currently in stock at our stores. Please call us for price and availability.
The Chef's Companion: A Culinary Dictionary (Paperback) By Elizabeth Riely $26.00 The book is not currently in stock at our stores. Please call us for price and availability.	Essentials for Food Safety: The Fight against Microorganisms (Paperback) By Roger Lewis $14.95 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
True Beer: Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer (Paperback) By Timothy Sprinkle $16.99 The book is not currently in stock at our stores. Please call us for price and availability.	Recipe Book Cooking With Love: Personal Cookbook To Write In Perfect For Girl Design With Colorful Culinary Symbols And Typographic Badge (Paperback) By Goodday Daily $5.99 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
A Meeting Planner's Guide to Catered Events (Paperback) By Patti J. Shock, John M. Stefanelli $58.95 The book is not currently in stock at our stores. Please call us for price and availability.	Kitchenwise: Essential Food Science for Home Cooks (Compact Disc) By Janet Metzger (Read by), Shirley O. Corriher $29.99 The book is not currently in stock at our stores. Please call us for price and availability.
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... #1) (Hardcover) By Michael Ruhlman $25.00 The book is not currently in stock at our stores. Please call us for price and availability.	Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... #2) (Hardcover) By Michael Ruhlman $25.00 The book is not currently in stock at our stores. Please call us for price and availability.
New Mrs Lee's Cookbook, the - Volume 2: Straits Heritage Cuisine (Hardcover) By Shermay Lee $60.00 The book is not currently in stock at our stores. Please call us for price and availability.	A Dash of Szechwan (Paperback) By Chen Kentaro $39.95 The book is not currently in stock at our stores. Please call us for price and availability.

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