Browse Books: Cooking / Methods / Professional

For the Love of Coconuts - Kerala Cuisine, Obviously (Paperback) By Sherin Mammen $29.00 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.	Menu: Pricing and Strategy (Hospitality) (Paperback) By Jack E. Miller, David V. Pavesic Email or call for price
Successful Catering (Paperback) By Bernard Splaver, William N. Reynolds (Editor), Michael Roman (Editor) $113.00 Not currently on our shelves, but available to order (usually within a few days)	Cooking for Fifty: The Complete Reference and Cookbook (Paperback) By Chet Holden $152.00 Not currently on our shelves, but available to order (usually within a few days)
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism (Paperback) By American Culinary Federation, Michael Baskette, Brad Barnes $51.00 Not currently on our shelves, but available to order (usually within a few days)	Sous Vide Cookbook: 500 Easy Foolproof Recipes to Cook Meat, Seafood and Vegetables in Low Temperature for Everyone, from Beginner to Adva (Paperback) By Sophia Marchesi $39.95 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
Start & Run a Catering Business [With CD-ROM] (Start & Run ...) (Paperback) By George Erdosh $17.95 The book is not currently in stock at our stores. Please call us for price and availability.	Food recipes: How to prepare yoruba meals (Paperback) By Nana Abdul $13.99 The book is not currently in stock at our stores. Please call us for price and availability. This book cannot be returned.
Ninjaz Foody Digital Air Fry Oven Cookbook: Easy And Delicious Recipes With Your Foody Air Fryer Oven (Paperback) By Kenzie Wright $13.38 Email or call for price.	Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... #3) (Hardcover) By Michael Ruhlman $20.00 The book is not currently in stock at our stores. Please call us for price and availability.
I Can Be a Chef (I Can Be Anything!) (Library Binding) By Miller Slenzak $24.27 The book is not currently in stock at our stores. Please call us for price and availability. This book cannot be returned.	The La Fenice Cookbook: Luigi's Passion (Paperback) By Luigi Orgera, Sally Doulis, Colleen Mathieu (With) $19.95 The book is not currently in stock at our stores. Please call us for price and availability.

Pages