Browse Books: Cooking / Methods / Professional

The Science and Art of Preparing Food: Practical Cookery for Professional Cooks (Paperback) By Pierre Blot $18.99 Not currently on our shelves, but available to order (usually within a few days)	Sous Vide Cookbook: Modern Sous Vide Recipes - The Art and Science of Cooking For Perfectly Low-Temperature Cooked Meals (Paperback) By Tina B. Baker $17.99 Email or call for price.
Sous Vide Cookbook: 180 Modern Sous Vide Recipes - The Art and Science of Precision Cooking at Home (Paperback) By Tina B. Baker $15.21 Email or call for price.	Sous Vide Cookbook: Tasty 500 Quick & Easy Days of Sous Vide Cooking: Cooking Under Pressure: Anova Sous Vide Cookbook: Sous Vide For Begi (Paperback) By Lina Davis $17.97 Email or call for price.
Two Meatballs in the Italian Kitchen (Hardcover) By Pino Luongo, Mark Strausman, Christopher Hirsheimer (Photographs by) Email or call for price Out of Print. This book is not available to order. If you would like to double check please give us a call.	Feathered (Hardcover) By Peter J. Booth $53.34 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
The Hand & Flowers Cookbook (Hardcover) By Tom Kerridge $55.00 The book is not currently in stock at our stores. Please call us for price and availability.	Kitcho: Japan's Ultimate Dining Experience (Hardcover) By Kunio Tokuoka, Nobuko Sugimoto (Text by), Thomas Keller (Foreword by), Kenji Miura (Photographs by) $45.00 The book is not currently in stock at our stores. Please call us for price and availability.
Classical Cooking: The Modern Way Recipes (Paperback) By Arno Schmidt (Translator), Margaret Schmidt (Editor) $65.00 The book is not currently in stock at our stores. Please call us for price and availability.	For the Love of Coconuts - Kerala Cuisine, Obviously (Paperback) By Sherin Mammen $29.00 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
Menu: Pricing and Strategy (Hospitality) (Paperback) By Jack E. Miller, David V. Pavesic Email or call for price	Successful Catering (Paperback) By Bernard Splaver, William N. Reynolds (Editor), Michael Roman (Editor) $113.00 Not currently on our shelves, but available to order (usually within a few days)

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