Browse Books: Cooking / Methods / Professional

Forage, Harvest, Feast: A Wild-Inspired Cuisine (Hardcover) By Marie Viljoen $40.00 Not currently on our shelves, but available to order (usually within a few days)	Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home (Paperback) By Ingrid Eakon $22.97 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs (Hardcover) By Josh Donald, Molly DeCoudreaux (By (photographer)) $27.50 Not currently on our shelves, but available to order (usually within a few days)	Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book (Paperback) By Greg Easter $49.95 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
Japanese Kitchen Knives: Essential Techniques and Recipes (Hardcover) By Hiromitsu Nozaki, Kate Klippensteen, Yasuo Konishi (Photographs by) $29.95 Not currently on our shelves, but available to order (usually within a few days)	I’ll Try Anything Once: My Life on a Plate (Paperback) By Prue Leith $26.99 Not currently on our shelves, but available to order (usually within a few days)
The Culinary Professional (Hardcover) By John Draz, Christopher Koetke $140.00 Not currently on our shelves, but available to order (usually within a few days)	Atelier Crenn: Metamorphosis of Taste (Hardcover) By Dominique Crenn, Karen Leibowitz $60.00 Not currently on our shelves, but available to order (usually within a few days)
The Young Chef: Recipes and Techniques for Kids Who Love to Cook (Paperback) By The Culinary Institute of America $23.00 Not currently on our shelves, but available to order (usually within a few days)	The New Air Fryer Cookbook (Hardcover) By Williams Sonoma Test Kitchen $14.95 Not currently on our shelves, but available to order (usually within a few days)
Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make (Hardcover) By DK $23.99 Email or call for price.	Le Pigeon: Cooking at the Dirty Bird [A Cookbook] (Hardcover) By Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang, Tom Colicchio (Foreword by) $40.00 Email or call for price.

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