Browse Books: Cooking / Methods / Professional

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover) By James Briscione, Brooke Parkhurst $30.00 Not currently on our shelves, but available to order (usually within a few days)	Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] (Hardcover) By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by) $35.00 Not currently on our shelves, but available to order (usually within a few days)
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life (Hardcover) By Timothy Ferriss $40.00 Not currently on our shelves, but available to order (usually within a few days)	Escoffier: The Complete Guide to the Art of Modern Cookery (Hardcover) By R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier $70.00 Not currently on our shelves, but available to order (usually within a few days)
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover) By Marc Vetri, David Joachim $29.99 Not currently on our shelves, but available to order (usually within a few days)	Japanese Cooking: A Simple Art (Hardcover) By Shizuo Tsuji, M.F.K. Fisher (Introduction by), Ruth Reichl (Foreword by), Yoshiki Tsuji (Preface by) $45.00 Not currently on our shelves, but available to order (usually within a few days)
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World (Paperback) By America's Test Kitchen (Editor) $26.99 Not currently on our shelves, but available to order (usually within a few days)	Sauces: Classical and Contemporary Sauce Making, Fourth Edition (Hardcover) By James Peterson $65.00 Not currently on our shelves, but available to order (usually within a few days)
The Eat Your Way Healthy at Trader Joe's Cookbook: Over 75 Easy, Delicious Recipes for Every Meal (Hardcover) By Bonnie Matthews $17.99 Not currently on our shelves, but available to order (usually within a few days)	The Sous Vide Cookbook (Hardcover) By Williams Sonoma Test Kitchen $14.95 Not currently on our shelves, but available to order (usually within a few days)
The Recipe: Classic dishes for the home cook from the world's best chefs (Hardcover) By Josh Emett, Kieran E. Scott (Photographs by) $17.98 Not currently on our shelves, but available to order (usually within a few days)	Under Pressure: Cooking Sous Vide (The Thomas Keller Library) (Hardcover) By Thomas Keller, Harold McGee (Introduction by) $75.00 Not currently on our shelves, but available to order (usually within a few days)

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