Browse Books: Cooking / Specific Ingredients / Poultry

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover) By Jacques Pépin $30.00 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.	Pipers Farm Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores (Hardcover) By Abby Allen, Rachel Lovell $39.99 Not currently on our shelves, but available to order (usually within a few days)
Chicken A to Z: 1,000 Recipes from Around the World (Hardcover) By Mireille Sanchez $55.00 The book is not currently in stock at our stores. Please call us for price and availability.	The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals (Paperback) By Laurel Randolph $14.99 Not currently on our shelves, but available to order (usually within a few days)
Fifty Shades of Chicken: A Parody in a Cookbook (Hardcover) By F.L. Fowler $19.99 Not currently on our shelves, but available to order (usually within a few days)	Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover) By Keith Sarasin $24.95 Not currently on our shelves, but available to order (usually within a few days)
51 Ways To Eat Cock: Healthy Chicken Recipes To Eat Your Cock Right (Paperback) By Stella Bruce, Natalie Stevens $9.95 The book is not currently in stock at our stores. Please call us for price and availability.	Air Fryer Chicken Wings: Take Flight with Over 100 Recipes (The Art of Entertaining) (Hardcover) By The Coastal Kitchen $19.95 Not currently in stock, but we are happy to backorder and notify you when it arrives.
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard (Paperback) By Jennifer Trainer Thompson $14.99 Not currently on our shelves, but available to order (usually within a few days)	The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks (Hardcover) By Jennifer Reichardt, Chris Cosentino (Foreword by) $35.00 Not currently on our shelves, but available to order (usually within a few days)
Meat: The Ultimate Cookbook (Hardcover) By Keith Sarasin $35.00 Not currently on our shelves, but available to order (usually within a few days)	The Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird (Paperback) By Timothy Charles Davis $22.95 Not currently on our shelves, but available to order (usually within a few days)

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