Browse Books: Cooking / Courses & Dishes / Pastry

Voilà!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France By Cecile Delarue Cover Image
$17.99
Not currently on our shelves, but available to order (usually within a few days)
Pastry for Beginners: Step-By-Step Recipes for Sweet and Savory Treats By Sharon Glascoe Cover Image
$17.99
Not currently on our shelves, but available to order (usually within a few days)
1,000 Ideas for Decorating Cupcakes, Cookies & Cakes (1000 Series) By Sandra Salamony, Gina Brown Cover Image
$27.99
Not currently in stock, but we are happy to backorder and notify you when it arrives.
Easy as Pie: The Essential Pie Cookbook for Every Season and Reason By Saura Madani Cover Image
$19.99
Not currently on our shelves, but available to order (usually within a few days)
150 Best Ebelskiver Recipes By Camilla V. Saulsbury Cover Image
$24.95
Not currently on our shelves, but available to order (usually within a few days)
La pâtisserie du XIXe siècle, les matrices By Berry Farah Cover Image
$18.00
Not currently on our shelves, but available to order (usually within a few days)
This book cannot be returned.
No-Fail Gluten-Free Bread Baking: Classic Bread Recipes for the Texture and Flavor You Love By Pamela Ellgen Cover Image
$15.99
Not currently on our shelves, but available to order (usually within a few days)
Teatime Birthdays: Afternoon Tea Celebrations for All Ages By Lorna Ables Reeves (Editor) Cover Image
By Lorna Ables Reeves (Editor)
$24.95
Not currently on our shelves, but available to order (usually within a few days)
The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf By Jimmy Griffin Cover Image
$68.00
Not currently on our shelves, but available to order (usually within a few days)
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book] By Rosetta Costantino, Jennie Schacht Cover Image
$29.99
The book is not currently in stock at our stores. Please call us for price and availability.
Histoire inédite des pâtisseries françaises: Tout ce que vous avez cru savoir de la pâtisserie n'est que légende By Berry Farah Cover Image
$25.00
Not currently on our shelves, but available to order (usually within a few days)
This book cannot be returned.
Paul Hollywood's Pies and Puds By Paul Hollywood Cover Image
$34.00
Not currently on our shelves, but available to order (usually within a few days)

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