Browse Books: Cooking / Courses & Dishes / Pastry

Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes By Le Cordon Bleu Cover Image
$59.95
The book is not currently in stock at our stores. Please call us for price and availability.
Baking at République: Masterful Techniques and Recipes By Margarita Manzke, Betty Hallock Cover Image
$30.00
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Cover Image
$45.00
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Doughnuts: 90 Simple and Delicious Recipes to Make at Home By Lara Ferroni Cover Image
$19.95
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Chez Panisse Desserts: A Cookbook By Lindsey R. Shere Cover Image
$25.00
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Teatime Parties Around the World: Globally Inspired Teatime Celebrations By Lorna Ables Reeves (Editor) Cover Image
By Lorna Ables Reeves (Editor)
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La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie By Berry Farah Cover Image
$30.00
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This book cannot be returned.
Bake Away: Twenty Recipes Capturing the Spirit of Creativity, Experience, and Expression By Sahana Vij Cover Image
$25.95
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La pâtisserie du XXIe siècle: les nouvelles bases By Berry Farah Cover Image
$45.00
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1,000 Ideas for Decorating Cupcakes, Cookies & Cakes (1000 Series) By Sandra Salamony, Gina Brown Cover Image
$27.99
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Standard Baking Co. Pastries By Alison Pray, Tara Smith, Sean Alonzo Harris (Photographer) Cover Image
$29.95
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La pâtisserie du XIXe siècle, les matrices By Berry Farah Cover Image
$18.00
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This book cannot be returned.

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