Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas

New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover) By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) $40.00 Not currently on our shelves, but available to order (usually within a few days)	The Sioux Chef's Indigenous Kitchen (Hardcover) By Sean Sherman, Beth Dooley (Contributions by) $34.95 Not currently on our shelves, but available to order (usually within a few days)
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods (Paperback) By Tashia Hart $24.95 Not currently on our shelves, but available to order (usually within a few days)	The True Natives of Cape Cod Massachusetts and their Food Ways (Paperback) By Angela C. Marcellino $19.99 Not currently on our shelves, but available to order (usually within a few days)
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table ) (Paperback) By Devon A. Mihesuah $27.95 Not currently on our shelves, but available to order (usually within a few days)	Tawâw: Progressive Indigenous Cuisine (Hardcover) By Shane M. Chartrand, Jennifer Cockrall-King (With) $29.95 Not currently on our shelves, but available to order (usually within a few days)
Edible Wild Plants of the Carolinas: A Forager's Companion (Southern Gateways Guides) (Paperback) By Lytton John Musselman, Peter W. Schafran $20.00 Not currently on our shelves, but available to order (usually within a few days)	The Native American Cookbook Recipes From Native American Tribes (Paperback) By G. W. Mullins, C. L. Hause (Illustrator) $11.99 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
Native Harvests: American Indian Wild Foods and Recipes (Paperback) By E. Barrie Kavasch $16.95 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.	Vending Machine Business Secrets (2023): How to Start & Scale Your Vending Business From $0 to Passive Income - Comprehensive Guide with Case Studies, (Paperback) By Carter Woods $14.99 Not currently on our shelves, but available to order (usually within a few days)
Cooking the Native Way: Chia Café Collective (Paperback) By The Chia Café Collective $25.00 Not currently on our shelves, but available to order (usually within a few days)	Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest (Paperback) By Heid E. Erdrich $19.95 Not currently on our shelves, but available to order (usually within a few days)

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