Browse Books: Cooking / Specific Ingredients / Meat

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (Hardcover) By Aaron Franklin, Jordan Mackay $29.99 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.	Franklin Smoke: Wood. Fire. Food. [A Cookbook] (Hardcover) By Aaron Franklin, Jordan Mackay $35.00 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.
Guga: Breaking the Barbecue Rules (Hardcover) By Gustavo Tosta $32.00 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.	Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond (Hardcover) By Matt Moore $40.00 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.
Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor (Hardcover) By Brad Prose $26.99 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.	Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling (Hardcover) By Derek Wolf, Steven Raichlen (Foreword by) $30.00 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds (Hardcover) By America's Test Kitchen (Editor) $45.00 Not currently on our shelves, but available to order (usually within a few days)	Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking (Hardcover) By Derek Wolf $30.00 Not currently on our shelves, but available to order (usually within a few days)
The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes (Hardcover) By Nichola Fletcher $40.00 Not currently on our shelves, but available to order (usually within a few days)	The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets (Hardcover) By Mikael Einarsson, Hubbe Lemon $50.00 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.
Bacon: a Savor the South cookbook (Savor the South Cookbooks) (Paperback) By Fred Thompson $18.00 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.	Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry (Hardcover) By Pat LaFrieda, Cecilia Molinari $28.99 The book is not currently in stock at our stores. Please call us for price and availability.

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