Browse Books: Cooking / Essays & Narratives

A Waiter in Paris: Adventures in the Dark Heart of the City (Hardcover) By Edward Chisholm $28.95 Not currently on our shelves, but available to order (usually within a few days)	Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) (Hardcover) By François-Régis Gaudry $60.00 Not currently on our shelves, but available to order (usually within a few days)
National Dish: Around the World in Search of Food, History, and the Meaning of Home (Hardcover) By Anya von Bremzen $30.00 Coming Soon! Pre-Order this now and we will contact you on publication date!	Sweet Land of Liberty: A History of America in 11 Pies (Hardcover) By Rossi Anastopoulo $27.00 Not currently on our shelves, but available to order (usually within a few days)
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover) By Christopher Kimball $35.00 Not currently on our shelves, but available to order (usually within a few days)	Kitchen Confidential: Adventures in the Culinary Underbelly (Hardcover) By Anthony Bourdain $30.00 Not currently on our shelves, but available to order (usually within a few days)
The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet (Paperback) By Jen Fisch $14.99 Not currently in stock, but we are happy to backorder and notify you when it arrives.	Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking (Hardcover) By Elva Ramirez $22.00 Not currently on our shelves, but available to order (usually within a few days)
The Gourmand's Egg. a Collection of Stories & Recipes (Hardcover) By The Gourmand (Editor) $50.00 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.	52 Loaves (Paperback) By William Alexander Email or call for price Out of Print. This book is not available to order. If you would like to double check please give us a call.
The Happy Cookbook: A Celebration of the Food That Makes America Smile (The Happy Cookbook Series) (Hardcover) By Steve Doocy, Kathy Doocy $29.99 Not currently on our shelves, but available to order (usually within a few days)	The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover) By Nils Bernstein $30.00 Not currently on our shelves, but available to order (usually within a few days)

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