Browse Books: Cooking / Essays & Narratives

Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces (Hardcover) By Cal Peternell $25.99 Not currently on our shelves, but available to order (usually within a few days)	The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Hardcover) By Kate Lebo $28.00 The book is not currently in stock at our stores. Please call us for price and availability.
Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods (Paperback) By Aimee Zaring $19.95 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.	Feasting Wild: In Search of the Last Untamed Food (Paperback) By Gina Rae La Cerva $18.95 Not currently on our shelves, but available to order (usually within a few days)
World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook] (Hardcover) By James Oseland $26.00 The book is not currently in stock at our stores. Please call us for price and availability.	Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (Hardcover) By Edward Lee $27.50 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.
Fermentation as Metaphor: From the Author of the Bestselling the Art of Fermentation (Hardcover) By Sandor Ellix Katz $25.00 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.	The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes (Hardcover) By Robert Simonson $18.99 The book is not currently in stock at our stores. Please call us for price and availability.
Green Chili and Other Impostors (FoodStory) (Paperback) By Nina Mukerjee Furstenau $17.00 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.	Vinegar and Char: Verse from the Southern Foodways Alliance (Paperback) By John T. Edge (Foreword by), Sandra Beasley (Editor), Kevin Young (Contribution by) $19.95 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.
Springer Mountain: Meditations on Killing and Eating (Paperback) By Wyatt Williams $19.00 Not currently on our shelves, but available to order (usually within a few days)	The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy (Hardcover) By Stephen Henderson $25.99 Not currently on our shelves, but available to order (usually within a few days)

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