Browse Books: Cooking / Essays & Narratives

Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America By Gil Asakawa Cover Image
$18.95
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Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend By Helen Lefkowitz Horowitz Cover Image
$18.95
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany By Bill Buford Cover Image
$18.00
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Spice: A Cook's Companion By Mark Diacono Cover Image
$35.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
$27.99
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More Home Cooking: A Writer Returns to the Kitchen By Laurie Colwin Cover Image
$16.99
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The North African Kitchen: Regional Recipes and Stories: 15-Year Anniversary Edition By Fiona Dunlop, Simon Wheeler (Illustrator) Cover Image
By Fiona Dunlop, Simon Wheeler (Illustrator)
$29.95
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Cocktail Dive Bar: Real Drinks, Fake History, and Questionable Advice from New Orleans's Twelve Mile Limit By T. Cole Newton, Bazil Zerinsky (Illustrator), Laura Sanders (Illustrator) Cover Image
By T. Cole Newton, Bazil Zerinsky (Illustrator), Laura Sanders (Illustrator)
$25.00
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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream By Tung Nguyen, Katherine Manning, Lyn Nguyen, Michelle Bernstein (Foreword by) Cover Image
$24.95
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Our Lady of Perpetual Hunger: A Memoir By Lisa Donovan Cover Image
$17.00
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The Philosophy of Curry (British Library Philosophy of series) By Sejal Sukhadwala Cover Image
$16.95
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Her Daily Bread: Inspired Words and Recipes to Feast on All Year Long By Kate Wood Cover Image
$27.99
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