Browse Books: Cooking / Courses & Dishes / Desserts

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The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More By Crystal Bonnet Cover Image
$23.99
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More By Dikla Levy Frances Cover Image
$22.99
Not currently in stock, but we are happy to backorder and notify you when it arrives.
Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people By Edd Kimber Cover Image
$22.99
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Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More By Mike Johnson Cover Image
$22.99
Not currently on our shelves, but available to order (usually within a few days)
Fruit: The Art of Pastry By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
By Cedric Grolet, Alain Ducasse (Foreword by)
$50.00
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50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel By Allyson Reedy Cover Image
$24.95
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Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week By Gemma Stafford Cover Image
$32.50
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The Crafted Cookie: A Beginner’s Guide to Baking & Decorating Cookies for Every Occasion By Anne Yorks Cover Image
$21.99
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Opera Patisserie By Cedric Grolet Cover Image
$60.00
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Modern French Pastry: Innovative Techniques, Tools and Design By Cheryl Wakerhauser Cover Image
$25.00
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Pride & Pudding: The History of British Puddings, Savoury and Sweet By Regula Ysewijn Cover Image
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Pumpkin Recipes: Irresistible Pumpkin-Filled Breads, Pies, Cookies, Entrées, Desserts and More By Publications International Ltd Cover Image
$15.98
Not currently on our shelves, but available to order (usually within a few days)

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