Browse Books: Cooking / Methods / Canning & Preserving

Root Cellaring for Preppers: Get Instruction on Constructing a Root Cellar to Store Enough Food for Your Family for the Next Decade. By Rob Clark Cover Image
$69.99
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Home-Made Wines - How to Make Them By Peggy Hutchinson Cover Image
$31.99
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Canning Cents: The Money-Saving Whole-Foods Canning Handbook By Stephanie Petersen Cover Image
$19.99
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Fermentation: River Cottage Handbook No.18 By Rachel de Thample Cover Image
$23.00
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Mermeladas caseras: 80 recetas que salen bien By Núria Duran, Montserrat Roig Cover Image
$14.95
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The Cheesemaking Workshop: Handmade cheeses and the beautiful meals they create By Lyndall Dykes Cover Image
$24.99
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World By Sandor Ellix Katz, Sean Crisden (Read by) Cover Image
$55.99
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Quality Assurance for the Food Industry: A Practical Approach By J. Andres Vasconcellos Cover Image
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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game By Keith Erlandson Cover Image
$23.95
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Kombucha and Kimchi: How Probiotics and Prebiotics Can Improve Brain Function By Dr. Soki Choi, Ellen Hedstrom (Translated by) Cover Image
By Dr. Soki Choi, Ellen Hedstrom (Translated by)
$24.99
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Freezer-Friendly Cookbook: Stock-Up On Food Essentials & How To Create Nutritious Main Meals: What Meals Are Easy To Freeze? By Malvina Agans Cover Image
$8.99
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Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling By C. J. Doona (Editor) Cover Image
By C. J. Doona (Editor)
$360.25
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