Browse Books: Cooking / Methods / Canning & Preserving

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Hardcover) By Adam Danforth $39.95 Email or call for price.	Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness (Paperback) By Angela Paskett $17.99 Not currently on our shelves, but available to order (usually within a few days)
Water Bath Canning & Preserving Cookbook for Beginners: Uncover the Ancestors' Secrets to Become Self-Sufficient in an Affordable Way and Create your (Paperback) By Sarah Roslin $19.99 Not currently on our shelves, but available to order (usually within a few days)	Canning and Preserving for Beginners: 300 Delicious, Homemade Recipes for Canning Jams, Jellies, Pickles, and More (Paperback) By Grina Blarde $6.58 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
Ball Canning Bible: A Foolproof Guide to Canning, 1st Edition (Paperback) By Kathleen Peterson $22.00 Email or call for price.	The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - (Paperback) By U S Dept of Agriculture $14.99 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! (Paperback) By Kathy Farrell-Kingsley $16.99 Not currently on our shelves, but available to order (usually within a few days)	Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (Paperback) By Kirsten K. Shockey, Christopher Shockey, David Zilber (Foreword by) $29.95 Not currently on our shelves, but available to order (usually within a few days)
WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More (Hardcover) By Stephanie Thurow $18.99 Not currently in stock, but we are happy to backorder and notify you when it arrives.	The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes (Hardcover) By Taekyung Chung, Debra Samuels, Heath Robbins (Photographer) $19.99 Not currently on our shelves, but available to order (usually within a few days)
Complete Guide to Home Canning and Preserving (2009 Revision) (Paperback) By U. S. Dept of Agriculture $14.99 Not currently on our shelves, but available to order (usually within a few days)	Canning and Preserving: Easy Direction for Canning Vegetables, Fruits, Meat and Fish, Complete Guide to DIY Homemade Canning Cookbook and Reci (Paperback) By Warawaran Roongruangsri $5.99 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.

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