Browse Books: Cooking / Methods / Canning & Preserving

Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods (Paperback) By Drakes Press $10.99 Not currently on our shelves, but available to order (usually within a few days)	Pantry Stuffers Soup Mixes: Using Dehydrated Products (Paperback) By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by) $24.95 Not currently on our shelves, but available to order (usually within a few days)
Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes (Paperback) By Julie Languille $15.95 Not currently on our shelves, but available to order (usually within a few days)	The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce (Paperback) By Angi Schneider $25.00 Not currently on our shelves, but available to order (usually within a few days)
The Unofficial Cookbook for Your All American(R) Pressure Canner: 120 Foolproof and Fun Recipes for Home Preserving (Paperback) By Sandra May $14.99 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.	The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (Paperback) By Christopher Shockey, Kirsten K. Shockey, Ben Watson (Foreword by) $29.99 Not currently on our shelves, but available to order (usually within a few days)
Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies (Paperback) By Good Books $16.99 Not currently on our shelves, but available to order (usually within a few days)	Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) (Hardcover) By Sandor Ellix Katz $14.95 Not currently on our shelves, but available to order (usually within a few days)
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles (Paperback) By Machiko Tateno $16.99 Not currently on our shelves, but available to order (usually within a few days)	Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) (Paperback) By Leda Meredith $21.95 Not currently on our shelves, but available to order (usually within a few days)
The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) (Hardcover) By Steven Lamb, Hugh Fearnley-Whittingstall (Introduction by) $22.00 Not currently in stock, but we are happy to backorder and notify you when it arrives.	Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World (Hardcover) By Claude Jolicoeur $40.00 Not currently on our shelves, but available to order (usually within a few days)

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