Browse Books: Cooking / Methods / Canning & Preserving

Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods By Drakes Press Cover Image
$10.99
Not currently on our shelves, but available to order (usually within a few days)
Pantry Stuffers Soup Mixes: Using Dehydrated Products By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by) Cover Image
By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by)
$24.95
Not currently on our shelves, but available to order (usually within a few days)
Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes By Julie Languille Cover Image
$15.95
Not currently on our shelves, but available to order (usually within a few days)
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce By Angi Schneider Cover Image
$25.00
Not currently on our shelves, but available to order (usually within a few days)
The Unofficial Cookbook for Your All American(R) Pressure Canner: 120 Foolproof and Fun Recipes for Home Preserving By Sandra May Cover Image
$14.99
Not currently on our shelves, but available to order (usually within a few days)
This book cannot be returned.
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider By Christopher Shockey, Kirsten K. Shockey, Ben Watson (Foreword by) Cover Image
$29.99
Not currently on our shelves, but available to order (usually within a few days)
Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies By Good Books Cover Image
$16.99
Not currently on our shelves, but available to order (usually within a few days)
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) By Sandor Ellix Katz Cover Image
$14.95
Not currently on our shelves, but available to order (usually within a few days)
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles By Machiko Tateno Cover Image
$16.99
Not currently on our shelves, but available to order (usually within a few days)
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) By Leda Meredith Cover Image
$21.95
Not currently on our shelves, but available to order (usually within a few days)
The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) By Steven Lamb, Hugh Fearnley-Whittingstall (Introduction by) Cover Image
$22.00
Not currently in stock, but we are happy to backorder and notify you when it arrives.
Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World By Claude Jolicoeur Cover Image
$40.00
Not currently on our shelves, but available to order (usually within a few days)

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