Browse Books: Cooking / Methods / Canning & Preserving

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] By Kathryn Lukas, Shane Peterson Cover Image
$35.00
Not currently in stock, but we are happy to backorder and notify you when it arrives.
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Adam Danforth Cover Image
$29.95
Not currently on our shelves, but available to order (usually within a few days)
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility By Crystal Schmidt, Eve Kilcher (Foreword by) Cover Image
By Crystal Schmidt, Eve Kilcher (Foreword by)
$19.99
Not currently on our shelves, but available to order (usually within a few days)
Home Production of Quality Meats and Sausages By Stanley Marianski, Adam Marianski Cover Image
$26.95
Not currently on our shelves, but available to order (usually within a few days)
This book cannot be returned.
Complete Guide to Home Canning: Revised 2015 By National Institute Food and Agriculture, United States Department of Agriculture Cover Image
$11.95
Not currently on our shelves, but available to order (usually within a few days)
This book cannot be returned.
Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch By Kristen Wood Cover Image
$14.99
Not currently on our shelves, but available to order (usually within a few days)
Rebel Canners Cookbook: Preserving Time-Honored Methods By Tammy McNeill, Sheri Savory (Cover Design by) Cover Image
By Tammy McNeill, Sheri Savory (Cover Design by)
$26.99
Not currently on our shelves, but available to order (usually within a few days)
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by) Cover Image
$34.95
Not currently on our shelves, but available to order (usually within a few days)
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir By Pascal Baudar Cover Image
$29.95
Not currently on our shelves, but available to order (usually within a few days)
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More By Diane Devereaux - The Canning Diva Cover Image
$29.99
Not currently on our shelves, but available to order (usually within a few days)
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers By Jereme Zimmerman Cover Image
$24.95
Not currently on our shelves, but available to order (usually within a few days)
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat By Angi Schneider Cover Image
$23.99
Not currently on our shelves, but available to order (usually within a few days)

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