Browse Books: Cooking / Methods / Canning & Preserving

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback) By Adam Danforth $29.95 Not currently on our shelves, but available to order (usually within a few days)	The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel (Paperback) By Georgia Varozza $24.99 Not currently on our shelves, but available to order (usually within a few days)
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover) By Keith Sarasin $24.95 Not currently on our shelves, but available to order (usually within a few days)	Rebel Canners Cookbook: Preserving Time-Honored Methods (Large Print / Paperback) By Tammy McNeill, Sheri Savory (Cover Design by) $26.99 Not currently on our shelves, but available to order (usually within a few days)
Discover Home Freeze Drying (Paperback) $24.95 Not currently on our shelves, but available to order (usually within a few days)	Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Paperback) By Kirsten K. Shockey, Christopher Shockey $24.95 Not currently on our shelves, but available to order (usually within a few days)
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Paperback) By Pascal Baudar $29.95 Not currently on our shelves, but available to order (usually within a few days)	Mes Confitures: The Jams and Jellies of Christine Ferber (Hardcover) By Christine Ferber $29.95 Not currently on our shelves, but available to order (usually within a few days)
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Paperback) By Teresa Marrone $24.95 Not currently on our shelves, but available to order (usually within a few days)	Complete Guide to Home Canning: Revised 2015 (Paperback) By National Institute Food and Agriculture, United States Department of Agriculture $8.75 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift (Paperback) By Diane Devereaux $14.99 Not currently on our shelves, but available to order (usually within a few days)	Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback) By Ricki Carroll, Ari Weinzweig (Foreword by) $24.99 Not currently on our shelves, but available to order (usually within a few days)

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