Browse Books: Cooking / Methods / Canning & Preserving

Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (Paperback) By Rebecca Lindamood $23.99 Not currently on our shelves, but available to order (usually within a few days)	The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go (Paperback) By Toby Amidor $15.99 Not currently on our shelves, but available to order (usually within a few days)
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide (Paperback) By Rockridge Press $9.99 Not currently on our shelves, but available to order (usually within a few days)	Food in Jars: Preserving in Small Batches Year-Round (Hardcover) By Marisa McClellan $24.00 Not currently on our shelves, but available to order (usually within a few days)
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More (Paperback) By Carole Cancler $17.99 Not currently on our shelves, but available to order (usually within a few days)	The Meals in a Jar Handbook: Gourmet Food Storage Made Easy (Paperback) By Stephanie Petersen $25.99 Not currently on our shelves, but available to order (usually within a few days)
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More (Paperback) By Allison Carroll Duffy $26.99 Not currently on our shelves, but available to order (usually within a few days)	Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Paperback) By Mike Bubel, Nancy Bubel $16.99 Not currently on our shelves, but available to order (usually within a few days)
Complete Guide to Home Canning and Preserving (Paperback) By U. S. Dept of Agriculture $14.99 Not currently on our shelves, but available to order (usually within a few days)	Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating (Paperback) By Shannon Stonger $23.99 Not currently on our shelves, but available to order (usually within a few days)
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More (Paperback) By Laura Anne Lapp $16.99 Not currently on our shelves, but available to order (usually within a few days)	A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback) By Wilbur F. Eastman, Jr. $16.95 Not currently on our shelves, but available to order (usually within a few days)

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