Browse Books: Cooking / Methods / Canning & Preserving

DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes (Paperback) By Rockridge Press $15.99 Not currently on our shelves, but available to order (usually within a few days)	The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods (Paperback) By Daisy Luther $15.95 Not currently in stock, but we are happy to backorder and notify you when it arrives.
Canning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade Recipes for Pressure Canning (Paperback) By Donnelly Kaitlyn $22.94 Not currently on our shelves, but available to order (usually within a few days)	The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale (Paperback) By Jeff Alworth, Stan Hieronymus (Foreword by) $24.95 Not currently on our shelves, but available to order (usually within a few days)
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes (Paperback) By Teresita Vargas $19.99 Not currently on our shelves, but available to order (usually within a few days)	Home Food Preservation: How to Preserving Meat, Dairy, and Eggs: Canning & Preserving Books (Paperback) By Valentina Oliva $7.95 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
The Spicy Dehydrator Cookbook: 95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More (Paperback) By Michael Hultquist $21.99 Not currently on our shelves, but available to order (usually within a few days)	Fermenting for Dummies (Paperback) By Marni Wasserman, Amelia Jeanroy $22.99 Not currently on our shelves, but available to order (usually within a few days)
Canning for Beginners: Everything You Need to Know to Can Jams, Vegetables, Sauces in a Jar and More: Canning Supplies Guide (Paperback) By Becky Waingrow $6.99 Email or call for price.	Make Ahead Recipes That You Can't Do Away With: The Intentional Make Ahead Cookbook (Paperback) By Megan Foster $9.99 Email or call for price.
The Little Book of Home Preserving (Spiral) By Inc Peter Pauper Press (Created by) $10.95 The book is not currently in stock at our stores. Please call us for price and availability.	Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes (Hardcover) By Charles G. Reavis, Evelyn Battaglia, Mary Reilly (Contributions by) $35.00 Not currently on our shelves, but available to order (usually within a few days)

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