Browse Books: Cooking / Methods / Canning & Preserving

Building Food Security: Canning, Dehydrating, and Freeze Drying (Paperback) By Lori Roets Valone $19.95 Not currently on our shelves, but available to order (usually within a few days)	The Ball Canning Guide for Beginners: The Ultimate Guide To Can Meals, Meats and Vegetables In a Jar and More (Plus several Recipes) (Paperback) By Kimberly Owens $12.99 The book is not currently in stock at our stores. Please call us for price and availability. This book cannot be returned.
Fermenting: Recipes & Preparation (Hardcover) By Daphne Lambert $24.95 The book is not currently in stock at our stores. Please call us for price and availability.	Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes (Hardcover) By Charles G. Reavis, Evelyn Battaglia, Mary Reilly (Contributions by) $35.00 Not currently on our shelves, but available to order (usually within a few days)
The River Cottage Preserves Handbook: [A Cookbook] (River Cottage Handbooks) (Hardcover) By Pam Corbin, Hugh Fearnley-Whittingstall (Introduction by) $22.00 The book is not currently in stock at our stores. Please call us for price and availability.	The Prepper's Pantry: Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis (Hardcover) By Ted Riley $24.99 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook (Paperback) By Amy Bronee $24.99 The book is not currently in stock at our stores. Please call us for price and availability.	Amish Christmas Cookbook: Authentic Favorites from Three Generations of Amish Cooks (Paperback) By Linda Byler, Laura Anne Lapp, Anna Kauffman $19.99 The book is not currently in stock at our stores. Please call us for price and availability.
Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage (Hardcover) By Dion Rosser $29.99 Not currently on our shelves, but available to order (usually within a few days)	Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking (Paperback) By Jane P. Merrill, Karen M. Sunderland $18.99 Not currently on our shelves, but available to order (usually within a few days)
Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures (Paperback) By Grace Firth $19.95 Not currently on our shelves, but available to order (usually within a few days)	Home Food Preservation: How to Preserving Meat, Dairy, and Eggs: Canning & Preserving Books (Paperback) By Valentina Oliva $7.95 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.

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