Browse Books: Cooking / Methods / Canning & Preserving

Preserving: Can it. Freeze it. Pickle it. Preserve it. (The Self-Sufficient Kitchen) (Paperback) By Karen K. Brees, Ph.D. $21.99 Not currently on our shelves, but available to order (usually within a few days)	Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health (Paperback) By Emillie Parrish $28.00 Not currently on our shelves, but available to order (usually within a few days)
DIY Cookbook: Can It, Cure It, Churn It, Brew It (Paperback) By America's Test Kitchen (Editor) $29.99 The book is not currently in stock at our stores. Please call us for price and availability.	The Prepper's Pantry: Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis (Paperback) By Ted Riley $16.99 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
Complete Guide to Home Canning and Preserving (Hardcover) By U. S. Dept of Agriculture $24.99 Not currently on our shelves, but available to order (usually within a few days)	The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat (Paperback) By Andrea Chesman, Michael Ruhlman (Foreword by) $24.95 The book is not currently in stock at our stores. Please call us for price and availability.
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) (Paperback) By Leda Meredith $21.95 Not currently on our shelves, but available to order (usually within a few days)	Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes (Paperback) By Charles G. Reavis, Evelyn Battaglia, Mary Reilly (Contributions by) $24.99 Not currently on our shelves, but available to order (usually within a few days)
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale (Paperback) By Jeff Alworth, Stan Hieronymus (Foreword by) $24.95 Not currently on our shelves, but available to order (usually within a few days)	The Fresh Harvest Cookbook: Four Seasons, 150 Recipes (Hardcover) By Keith Sarasin, Chris Viaud $24.95 Not currently on our shelves, but available to order (usually within a few days)
Drying Herbs: The Only Herb Drying Book You'll Ever Need (A Quick Guide on Easily Drying Herbs for Everyday Kitchen Spices) (Paperback) By Danny Horvath $19.95 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.	Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title (Paperback) By Bill Collins $9.95 Not currently in stock, but we are happy to backorder and notify you when it arrives.

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