Browse Books: Cooking / Methods / Canning & Preserving

Jam Bake: Inspired Recipes for Creating and Baking with Preserves (Hardcover) By Camilla Wynne $28.00 Not currently on our shelves, but available to order (usually within a few days)	Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes (Hardcover) By Sarah Owens, Ngoc Minh Ngo (Photographs by) $35.00 Not currently on our shelves, but available to order (usually within a few days)
The Essential Book of Homesteading: The Ultimate Guide to Sustainable Living (Homemade Living) (Hardcover) By Ashley English $24.95 Email or call for price.	Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods (The Self-Sufficient Kitchen) (Paperback) By Jeanette Hurt $21.99 Not currently on our shelves, but available to order (usually within a few days)
Complete Guide to Home Canning and Preserving (Hardcover) By U. S. Dept of Agriculture $24.99 Not currently on our shelves, but available to order (usually within a few days)	The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale (Paperback) By Jeff Alworth, Stan Hieronymus (Foreword by) $24.95 Not currently in stock, but we are happy to backorder and notify you when it arrives.
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Hardcover) By Adam Danforth, Temple Grandin, PhD (Foreword by) $39.95 Not currently in stock, but we are happy to backorder and notify you when it arrives.	The Fresh Harvest Cookbook: Four Seasons, 150 Recipes (Hardcover) By Keith Sarasin, Chris Viaud $24.95 Not currently on our shelves, but available to order (usually within a few days)
The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook (Paperback) By Amy Bronee $24.99 Not currently in stock, but we are happy to backorder and notify you when it arrives.	Ball Blue Book of Canning and Preserving Recipes (Paperback) By Various $33.99 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
Preserving: Can it. Freeze it. Pickle it. Preserve it. (The Self-Sufficient Kitchen) (Paperback) By Karen K. Brees, Ph.D. $21.99 Not currently on our shelves, but available to order (usually within a few days)	My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook (Hardcover) By Alice Waters, Fanny Singer $24.99 Not currently on our shelves, but available to order (usually within a few days)

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