Browse Books: Cooking / Courses & Dishes / Cakes

Showstopping Cakes: Mastering the Art and Science of Baking By Rahul Mandal Cover Image
$34.99
Not currently on our shelves, but available to order (usually within a few days)
Afternoon Tea At Home: Deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies By Will Torrent Cover Image
$29.99
Email or call for price.
Paul Hollywood's Bread By Paul Hollywood Cover Image
$40.00
Not currently on our shelves, but available to order (usually within a few days)
The Bundt Collection: Over 128 Recipes for the Bundt Cake Enthusiast By Brian Hart Hoffman Cover Image
$26.95
Not currently on our shelves, but available to order (usually within a few days)
The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes (Perfect Baking Cookbooks) By America's Test Kitchen (Editor) Cover Image
$35.00
Not currently in stock, but we are happy to backorder and notify you when it arrives.
The Cake Bible By Rose Levy Beranbaum, Dean G. Bornstein Cover Image
$37.50
Not currently on our shelves, but available to order (usually within a few days)
Sugar Roses for Cakes By Tombi Peck, Alan Dunn, Tony Warren Cover Image
$12.99
Not currently on our shelves, but available to order (usually within a few days)
Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
$39.95
Not currently on our shelves, but available to order (usually within a few days)
Baker Bettie's Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Class By Kristin Hoffman, Sally McKenney (Foreword by) Cover Image
By Kristin Hoffman, Sally McKenney (Foreword by)
$34.95
Not currently on our shelves, but available to order (usually within a few days)
Lazy Baking: Really Easy Sweet and Savoury Bakes By Jessica Elliott Dennison Cover Image
$24.99
Not currently on our shelves, but available to order (usually within a few days)
Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking By Matthew Jones Cover Image
$40.00
Not currently on our shelves, but available to order (usually within a few days)
French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix & Match By Natalie Wong Cover Image
$15.99
Not currently on our shelves, but available to order (usually within a few days)

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