Browse Books: Cooking / Courses & Dishes / Cakes

Simple French Baking: Over 80 Sweet Recipes for the Home Cook By Manon Lagrève Cover Image
$24.95
Not currently on our shelves, but available to order (usually within a few days)
The Great British Baking Show: Love to Bake By Paul Hollywood, Prue Leith Cover Image
$35.00
Not currently on our shelves, but available to order (usually within a few days)
Great British Baking Show: Favorite Flavors By Paul Hollywood, Prue Leith, The Bake Off Team Cover Image
$35.00
Not currently on our shelves, but available to order (usually within a few days)
101 Things to Do with a Cake Mix By Stephanie Ashcraft Cover Image
$9.99
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Hamilton Beach Bread Machine Cookbook for Beginners: The Classic, No-Fuss and Gluten-Free Recipes for Perfect Homemade Bread with Your Hamilton Beach By Julla Martinare Cover Image
$13.99
Not currently on our shelves, but available to order (usually within a few days)
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] By Zoë François Cover Image
$30.00
Not currently on our shelves, but available to order (usually within a few days)
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker By Bobbie Lloyd Cover Image
$35.00
Not currently on our shelves, but available to order (usually within a few days)
The Thrifty Baker: Shop, Bake & Eat on a Budget By Hermine Dossou Cover Image
$26.00
Not currently on our shelves, but available to order (usually within a few days)
An Unofficial Cookbook for Fans of Willy Wonka: Mouthwatering Chocolates, Desserts, and Candy Creations—75 Scrumptious Recipes! By Dahlia Clearwater Cover Image
$24.99
Not currently on our shelves, but available to order (usually within a few days)
I'll Bring The Cake: Recipes for Every Season and Every Occasion By Mandy Merriman Cover Image
$40.00
Not currently on our shelves, but available to order (usually within a few days)
Momofuku Milk Bar: A Cookbook By Christina Tosi, David Chang (Foreword by) Cover Image
By Christina Tosi, David Chang (Foreword by)
$35.00
Not currently on our shelves, but available to order (usually within a few days)
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts By Philip Khoury Cover Image
$42.00
Not currently on our shelves, but available to order (usually within a few days)

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