Browse Books: Cooking / Regional & Ethnic / Cajun & Creole

Frank Davis Makes Good Groceries!: A New Orleans Cookbook (Hardcover) By Frank Davis $23.00 Email or call for price.	Le Festival Cookbook: A Book of Franco-American Recipes (Paperback) By Ken Lefebvre (Compiled by) $9.99 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
The Court of Two Sisters Cookbook (Hardcover) By Fein, Mel Leavitt, Jerome Fein $19.95 Not currently on our shelves, but available to order (usually within a few days)	Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors (Paperback) By Leigh Ann Chatagnier $16.99 The book is not currently in stock at our stores. Please call us for price and availability.
Lost Restaurants of New Orleans (Hardcover) By Peggy Scott Laborde, Tom Fitzmorris $39.95 Not currently on our shelves, but available to order (usually within a few days)	Gumbo Life: Tales from the Roux Bayou (Hardcover) By Ken Wells $26.95 Not currently on our shelves, but available to order (usually within a few days)
Mammie's Creole Cajun Cast Iron Cookin' (Paperback) By Lurlene Bowden $19.95 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.	Something to Talk about: Occasions We Celebrate in South Louisiana (Hardcover) By Junior League of Lafayette (Compiled by) $28.95 The book is not currently in stock at our stores. Please call us for price and availability. This book cannot be returned.
Rice Cooker Meals: Fast Home Cooking for Busy People (Paperback) By Neal Bertrand Email or call for price	30 Minutes or Less Power Pressure Cooker XL Cookbook: Quick, Simple and Healthy Power Pressure Cooker Recipes (Paperback) By Danielle Jones $5.99 Not currently on our shelves, but available to order (usually within a few days)
Dutch Oven Cajun and Creole (Hardcover) By Bill Ryan $15.99 The book is not currently in stock at our stores. Please call us for price and availability.	Cajun Pig (American Palate) (Hardcover) By Dixie Poché, Chef John D. Folse (Foreword by) $40.99 Not currently on our shelves, but available to order (usually within a few days)

Pages