Browse Books: Cooking / Regional & Ethnic / American / Southern States

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] By Aaron Franklin, Jordan Mackay Cover Image
$29.99
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Love Welcome Serve: Recipes that Gather and Give By Amy Nelson Hannon Cover Image
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Out of Print. This book is not available to order. If you would like to double check please give us a call.
For the Love of Paw Paws: A Mini Manual for Growing and Caring for Paw Paws--From Seed to Table By Michael Judd Cover Image
$24.95
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The Back in the Day Bakery Cookbook By Cheryl Day, Griffith Day Cover Image
$30.00
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The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes: Every Recipe and Every Review from All Thirteen Seasons (COMPLETE CCY TV SHOW COOKBOOK) By America's Test Kitchen (Editor) Cover Image
$34.99
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Heritage By Sean Brock, Peter Frank Edwards (Photographs by) Cover Image
By Sean Brock, Peter Frank Edwards (Photographs by)
$40.00
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Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City By Jennifer Justus Cover Image
$35.00
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Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share By Cheryl Day, Griffith Day Cover Image
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Out of Print. This book is not available to order. If you would like to double check please give us a call.
The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook By Edna Lewis Cover Image
$26.95
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Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook By Pat Martin, Nick Fauchald Cover Image
$35.00
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Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer By Matthew Raiford, Amy Paige Condon (With) Cover Image
$30.00
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The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak By Aaron Franklin, Jordan Mackay Cover Image
$50.00
Not currently on our shelves, but available to order (usually within a few days)

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