Browse Books: Cooking / Regional & Ethnic / American / Southern States

Out of Kentucky Kitchens By Marion Flexner Cover Image
$19.95
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Southern Heat: New Southern Cooking Latin Style By Anthony Lamas, Gwen Pratesi Cover Image
$35.00
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The Kentucky Mint Julep By Joe Nickell Cover Image
$14.95
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Southern Breads: Recipes, Stories and Traditions By Marilyn Markel, Chris Holaday, Foreword By Bill Smith (Foreword by) Cover Image
$24.99
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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate) By Fiona Young-Brown Cover Image
$19.99
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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook By Deirdre A. Scaggs, Andrew W. McGraw, John Van Willigen (Foreword by) Cover Image
$19.95
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Old Southern Cookery: Mary Randolph's Recipes from America's First Regional Cookbook Adapted for Today's Kitchen By Christopher E. Hendricks, Sue J. Hendricks, Historic Savannah Foundation Cover Image
$26.95
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More Kentucky Bourbon Cocktails By Joy Perrine, Susan Reigler, Jessica Ebelhar (Photographer) Cover Image
$16.95
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Country Ham: A Southern Tradition of Hogs, Salt & Smoke (American Palate) By Steve Coomes Cover Image
$19.99
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The Kentucky Fresh Cookbook By Maggie Green, Cricket Press (Illustrator) Cover Image
By Maggie Green, Cricket Press (Illustrator)
$29.95
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The Hot Brown: Louisville's Legendary Open-Faced Sandwich By Albert W. a. Schmid, Steve Coomes (Foreword by), Jessica Ebelhar (Photographer) Cover Image
By Albert W. a. Schmid, Steve Coomes (Foreword by), Jessica Ebelhar (Photographer)
$15.00
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Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine By Damon Lee Fowler Cover Image
$24.95
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