Browse Books: Cooking / Regional & Ethnic / American / Southern States

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook (Paperback) By Chris Lilly $24.99 Not currently on our shelves, but available to order (usually within a few days)	Blackstone 4-Burner Griddle Cooking Cookbook 1500: Prepare a Feast for Your Taste Buds with 1500 Days Vibranr, Delicious Recipes (Hardcover) By Robyn Blakely $24.78 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
The Southern Tailgating Cookbook: A Game-Day Guide for Lovers of Food, Football, and the South (Hardcover) By Taylor Mathis $35.00 Not currently on our shelves, but available to order (usually within a few days)	Ninja Dual Zone Air Fryer Cookbook: Easy, Foolproof Recipes for Your Air Fryer (Paperback) By Sandra G. Howarth $12.55 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] (Hardcover) By Justin Devillier, Jamie Feldmar $40.00 Not currently on our shelves, but available to order (usually within a few days)	The Southern Foodways Alliance Guide to Cocktails (Hardcover) By Sara Camp Milam, Jerry Slater, Andrew Thomas Lee (Photographer) $29.95 Not currently on our shelves, but available to order (usually within a few days)
A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia (Hardcover) By Bernard L. Herman $29.95 Not currently on our shelves, but available to order (usually within a few days)	Sweet Soulful Baking: Recipes Inspired by Southern Roots (Paperback) By Monique Polanco $23.99 Not currently on our shelves, but available to order (usually within a few days)
The Story of Alabama in Fourteen Foods (Hardcover) By Emily Blejwas $39.95 Not currently on our shelves, but available to order (usually within a few days)	The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South (Paperback) By Robert F. Moss $27.95 Not currently on our shelves, but available to order (usually within a few days)
Kentucky Back Road Restaurant Recipes: A Cookbook & Restaurant Guide (Paperback) By Anita Musgrove $18.95 Not currently on our shelves, but available to order (usually within a few days)	Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen (Hardcover) By Jackie Garvin $19.99 The book is not currently in stock at our stores. Please call us for price and availability.

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