Browse Books: Cooking / Regional & Ethnic / American / Southern States

Magnolia Table, Volume 2: A Collection of Recipes for Gathering (Hardcover) By Joanna Gaines $35.00 Not currently on our shelves, but available to order (usually within a few days)	Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island (Hardcover) By Emily Meggett, Kayla StewartKayla Stewart (Contributions by), Trelani Michelle (Contributions by), Clay Williams (By (photographer)) $40.00 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.
South: Essential Recipes and New Explorations (Hardcover) By Sean Brock $40.00 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.	Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] (Hardcover) By Mason Hereford, JJ Goode (With) $30.00 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.
Southern Grit: 100+ Down-Home Recipes for the Modern Cook (Hardcover) By Antonis Achilleos (Photographs by), Kelsey Barnard Clark $29.95 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.	The Southern Entertainer's Cookbook: Heirloom Recipes for Modern Gatherings (Hardcover) By Courtney Dial Whitmore $30.00 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.	Shaq's Family Style: Championship Recipes for Feeding Family and Friends [A Cookbook] (Hardcover) By Shaquille O'Neal, Rachel Holtzman (With), Matthew Silverman (With), Matthew Piekarski (With) $29.99 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.
Cheryl Day's Treasury of Southern Baking (Hardcover) By Cheryl Day $40.00 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.	Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook (Hardcover) By Rodney Scott, Lolis Eric Elie $29.99 Not currently on our shelves, but available to order (usually within a few days)
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.	Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (Hardcover) By Aaron Franklin, Jordan Mackay $29.99 On Our Shelves in the last 24 hours. Click to see a specific store location's stock.

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