Browse Books: Cooking / Regional & Ethnic / American / Middle Western States

Lebanese cookbook: Middle Eastern Recipes for Healthy Eating are Available. (Paperback) By William M. Sipes $6.99 Not currently in stock, but we are happy to backorder and notify you when it arrives. This book cannot be returned.	Wisconsin Wildfoods: 100 Recipes for Badger State Bounties (Paperback) By John Motoviloff $16.95 Email or call for price.
The Complete Super Simple Meal Guide: Includes Making More Food Varieties And Recipes in Your Comfortable States (Paperback) By Williams Smart $11.99 Email or call for price.	Chef Paul Prudhomme's Seasoned America (Hardcover) By Paul Prudhomme $23.00 Email or call for price.
Wisconsin Supper Clubs: An Old Fashioned Experience (Hardcover) By Ron Faiola $36.00 Coming Soon! Pre-Order this now and we will contact you on publication date!	Eat Like a Local-Dubuque: Dubuque Iowa Food Guide (Paperback) By Allisa Corfman $11.97 Not currently on our shelves, but available to order (usually within a few days) This book cannot be returned.
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes (Hardcover) By Paul Fehribach $27.50 Coming Soon! Pre-Order this now and we will contact you on publication date!	The Osteria Papavero Cookbook: Recipes from the Italian Shack and Beyond (Paperback) By Francesco Mangano, Lindsay Christians $26.95 Not currently on our shelves, but available to order (usually within a few days)

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